Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
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چکیده
منابع مشابه
Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2003
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.52.303